In 1970 two people joined : Stavros Drougas and Eleni Sarantou. They began to create authentic bread with their grandfather’s recipes in Heliocastro, a small village outside Ermioni . Working very hard but with a lot of effort they created the company Helen Drouga & Co., the Drougas bakery known to us today! In 1983, due to the great demands of production, they were transferred to Ermioni without this hindering their appetite for work. As their children grew up, they became enthusiastic and entertained in the same space and slowly began to develop their network of shops.
Nowadays, by developing our business branches and besides bakeries, sweets and ice creams, we proudly count on our potential 5 stores with about 50 employees to work.